Baked meat-stuffed peppers

Trajanje recepta

60 min

Količina

6

Peppers stuffed with delicious meat and then baked are a perfect choice for a hot day. Cooking on the stovetop is a less than favourite task during the summer, so we love oven-based recipes like this one.

Dekoracija

Ingredients

120 g

barley

6

peppers

1 packet

Fant seasoning blend for stuffed peppers and cabbage rolls (60 g)

500 g

ground beef

400 ml

Podravka Passata tomatoes

2 tablespoons

olive oil

200 g

sour cream for serving

1 tablespoon

chopped parsley

Dekoracija

PREPARATION

  1. Cook barley and drain.
  2. Cut off top of peppers and clean out seeds.
  3. Dissolve contents of Fant in 100 ml warm water and let stand a few minutes.
  4. Add prepared Fant mix, cooked barley and 200 ml pureed tomatoes to ground meat.
  5. Fill peppers with this filling mix and carefully pack into a baking dish (lightly greased with olive oil). Pour in the remaining pureed tomatoes over the peppers and cover with aluminium foil.
  6. Bake for 25 minutes in an oven preheated to 200°C, uncover and bake another 15 minutes.
Posluživanje recepta
SERVING

Serve warm with a tablespoon of sour cream and a sprinkling of parsley.

Savjet za recept
ADVICE

Choose fleshier red or yellow peppers that are most suitable for baking.

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It's okay to be picky sometimes. As long as you have Fant in the kitchen, all your cooking will be successful, whatever recipe you choose. Fantastic, isn't it?